Delicate fatty, high protein
Cobia, also known as Sergeant Fish, are rich in protein and nutrients such as EPA, DHA and vitamin E. Among them, polyunsaturated fatty acids can help lower bad cholesterol levels in the blood. Eating more cobia can promote the growth of brain cells and eye cells in children. It can help prevent modern diseases such as cardiovascular disease. Cobia are rich in gelatins, have fewer bones, more meat, and are perfect for all kinds of dishes.
Pure Waters, micro-ecological farming
Our cobia farms are located off the coast of southern Taiwan.
Specially designed feeding promotes fish immunity and our micro-ecological farming helps protect the environment.
A Bite to Fall in Love With:
The Alluring Taste of Cobia
Savor the richness of Cobia—naturally rich collagen and fat content, delivering delightful silky texture that’s tender and never dry. Each bite unveils layers of exquisite flavor, culminating in a sweet, buttery taste.
One-Year-Old Sea Raised Cobia
- 100% selection from One-Year-Old Sea Raised Cobia stock
- 1.0-1.6 kg perfectly chosen size cut into premium boneless fillet
- juicy, meaty and firm texture with rich and savory profile
Easy to prepare. Everyone is a great chef
Cobia is a very versatile fish. It responds really well to many different styles of cooking;
grilling, frying or baking.
